Commodity	Maximum Transit & Shelf Life (Days)	Optimum Transit Temperature		Hightest Freezing Point		Recommended Container Temperature Setpoint		Air Exchange (cfm)	Relative Humidity (%)
Commodity	Maximum Transit & Shelf Life (Days)	°F	°C	°F	°C	°F	°C	Air Exchange (cfm)	Relative Humidity (%)
FROZEN FISH
Fatty (Atlantic Halibut, Herring, Mackerel, Carp, Mullet, Salmon, Sardines, Shad, Shark, snapper, Sturgeon, Tuna)	120-140	-10 to -5	-23.3 to -20.5		-10 to -5	-23.3 to -20.5	N
Lean (Cod, Flounder, Fluke, Haddock, Pacific Halibut, Perch, Pike, Pollock, Whiting)	240-300	-10 to -5	-23.3 to -20.5		-10 to -5	-23.3 to -20.5	N
Shrimp, Scallops	120-360	-10 to -5	-23.3 to -20.5		-10 to -5	-23.3 to -20.5	N
Crab, Lobster	120-360	-10 to -5	-23.3 to -20.5		-10 to -5	-23.3 to -20.5	N
FROZEN MEAT
Beef, Horse, Lamb, Pork, Poultry, Veal		-5	-20.5		-5	-20.5	N
RROZEN VEGETABLES AND FRUITS	-10	-23.3		-10	-23.3	N
LIVE PLANTS
Cut Flowers:	21-28	32	0	30.8	-0.7	34-36	1.1-2.2	H	90-95
Carnations
Chrysanthemums	21-28	32	0	30.8	-0.7	34-36	1.1-2.2	H	90-95
Gladioli	42-56	36	2.2	31.4	-0.3	36-50	2.2-10.0	H	90-95
Roses	4-14	32	0	31.2	-0.4	34-40	1.1-4.4	H	90-95
Potted plants	14-360	27-65	-2.8 to 18.3		34-65	1.1-18.3		H	90-95
Nursery Stock (cuttings, transplants)	21-180	30-40	-1.1 to 4.4		31-40	-0.6 to 4.4		H	90-95
Christmas Trees		32	0		34	1.1		N	90-95
Flowering bulbs: Bulbs	60-360	45-59	7.2-15.0	30	-1.1	28-60	-2.2 to 15.6	VH	65-75
Corns	60-360	45-59	7.2-15.0	30	-1.1	28-60	-2.2 to 15.6	VH	67-75
Rhizones	60-360	45-59	7.2-15.0	30	-1.1	28-60	-2.2 to 15.6	VH	67-75
Tubers	60-360	45-59	7.2-15.0	30	-1.1	28-60	-2.2 to 15.6	VH	67-75
MISCELLANEOUS
Batteries		45	7.2		45	7.2	N
Candy		60	15.5	30	-1.1	60	15.5	N
Dried Fruits & Vegetables	360	32	0		32-34	0-1.1	N	60-70
Film / photographic paper and Chemicals		50	10.0		50	10.0	N
Resins / chemicals		0-45	-17.8 to 7.2		0-45	-17.8 to 7.2	N
Tree Nuts, unshelled	0-720	32	0